Upside Down Apple Tart (Tarte Tatin)
Chicken Paprika with Dumplings
Decadent Chocolate Layer Cake
Crispy Stir-Fried Chicken With Broccolini
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Chocolate Drizzled Digestive Cookies
This recipe has been adapted from Londonbakes on the website Food52.com. The author of this recipe Londonbakes gives a great description of a digestive cookie: A digestive is a… Read More »
Upside Down Apple Tart (Tarte Tatin)
This French classic is said to have been invented by accident in the 1860′s at the Hotel Tatin, in the Sologne region of France. I cheated and… Read More »
Chicken Paprika with Dumplings
I’ve tried out a few different chicken paprika recipes but this is what works best for our house. I like to add baking powder and use cake/pastry flour instead… Read More »
Understanding Umami
Here we have another interesting article from Sodium Girl and Food52. Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our… Read More »
Decadent Chocolate Layer Cake
There was no special occasion for making this cake, I just felt like something super chocolatey and adapted the recipe from one I found online. The recipe… Read More »
Chocolate Buttercream Frosting
This chocolate buttercream frosting recipe is one you will use over and over again, it’s perfect and adapted from Add a Pinch | Robyn Stone. The quantity of… Read More »
Food Blog– “Serious Eats”- Helps You Care for Your Cast Iron
Equipment: How to Buy, Season, and Maintain Cast Iron Cookware Serious Eats: A Food Blog and Community. JUN 8, 2010 Each week J. Kenji Lopez-Alt will drop… Read More »
Peanut Butter Cookies
My husband Ray loves peanut butter cookies and these are his favorite. I have tried a number of more complicated recipes but this very simple 3 ingredient… Read More »
Crispy Stir-Fried Chicken With Broccolini
This is a thin batter but the chicken pieces turn out light and crispy. Something a little different is vodka added to the batter, you don’t taste it… Read More »
Yorkshire Pudding
The History Yorkshire puddings have a long history throughout the British Isles. The people of the County Yorkshire in Northern England tended to cook them underneath the roast… Read More »
Is Skim Milk Making You Fat?
You probably spend all of one second deciding what kind of milk to put in your coffee. What’s to debate? If you want to keep the pounds… Read More »
Gluten-Free Chocolate Chip Cookies
These cookies are super good, honestly they really are!!! Most of the time when people hear Gluten-free, they think dry and tasteless, well, at least I do,… Read More »
Where Do Cashews Come From?
Ever wonder where cashews come from? You might think they grow inside a shell like any other nut, but their true origins are far more bizarre. First… Read More »
Bacon Wrapped Chili Chicken
I served these yummy morsels at my sister and brother in laws New Years Eve party, they went like hotcakes! Use a high quality bacon, not too salty.… Read More »
Chocolate Pudding From Scratch
This recipe is adapted from smitten kitchen, one of my favorite recipe blogs. Smitten Kitchen adapted it from John Scharffenberger. I couldn’t believe how easy this recipe was and… Read More »
