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Mulligatawny Soup

Mulligatawny Soup

In Side Dishes, Soups, Turkey On October 26, 2015 0 Comments

The name Mulligatawny comes from two Oriental Indian words meaning “pepper water” and curry is the ingredient that gives this incredible soup such a delicious flavor.  Mulligatawny soup… Read More »

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Cherry Tomato and Bocconcini Salad with a Pesto Vinaigrette

Cherry Tomato and Bocconcini Salad with a Pesto Vinaigrette

In Cold Appetizers, Salads and Dressings, Side Dishes On June 10, 2015 0 Comments

Many of us have eaten a buffalo mozzarella and tomato salad with fresh basil and balsamic vinegar.  This is a take on that but with the pesto tossed… Read More »

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Parmesan Rinds

Stracciatella Italian Soup

In Soups On May 26, 2015 2 Comments

This soup is basically an egg drop soup.  My father rarely cooked, but I remember him swirling a beaten egg into canned consomme and I loved it.  An… Read More »

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Bleu Cheese Garlic Butter for Grilled Steaks

Bleu Cheese Garlic Butter for Grilled Steaks

In Beef, Condiments, Sauces On May 15, 2015 0 Comments

This butter is great on grilled steaks.  I marinated the tenderloin steaks in equal measures of Worcestershire sauce and soy sauce(about 1/2 cup of each), for about an… Read More »

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Braised Chicken with Apple and Italian Sausage

Braised Chicken with Apples and Italian Sausage

In Chicken, Main Course On May 4, 2015 0 Comments

This is a great all in one pot, kind of meal!  The apples are very necessary but you can switch up the vegetables by using parsnip, sweet potatoes,… Read More »

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Palm Springs Lemons

Lemon White Chocolate Lava Cake

In Cakes and Pudding, Desserts On April 26, 2015 0 Comments

We were recently in Palm Springs and I brought back a number of fresh lemons that were growing on a tree in the yard of our rental house…. Read More »

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Spaghetti with Breadcrumbs, Garlic and Anchovies

Spaghetti with Breadcrumbs, Garlic and Anchovies

In Main Course, Pasta On April 14, 2015 0 Comments

The individual ingredients in this dish are very simple but when put together, just so delicious.  The flavor of the toasted fresh breadcrumbs is just so amazing and… Read More »

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Red Curry Beef

Red Curry Beef

In Beef, Main Course On February 3, 2015 0 Comments

This is the sort of dish you can add different vegetables to.  I added the broccolini and mushrooms because that is what I had in the refrigerator, but… Read More »

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