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Coconut Brown Butter Cookies

Coconut Brown Butter Cookies

In Cookies and Squares, Desserts On October 10, 2014 0 Comments

One of my favorite food blogs, called Smit­ten Kitchen, was the orig­i­nal source of this recipe.  I love brown but­ter, that’s what caught my atten­tion, and I do… Read More »

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Brown Rice Salad Roll

Brown Rice Salad Rolls served with Hoisin Sauce

In Appetizers, Cold Appetizers On October 6, 2014 0 Comments

We were invited to our neigh­bours home, Jan­ice and Bruce in Edmon­ton, and Jan­ice served these salad rolls.  She was inspired by salad rolls she tasted in a… Read More »

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Panna Cotta with Fresh Berries

Panna Cotta with Fresh Berries

In Desserts, Specialty Desserts On September 8, 2014 0 Comments

When I worked as a chef, I made panna cotta numer­ous times for the restau­rant with var­i­ous fruit sauces, I remem­ber a fig port sauce that was deli­cious.… Read More »

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Honey Lemon Baby Back Ribs with Oregano

In Main Course, Pork On September 1, 2014 0 Comments

The inspi­ra­tion for these ribs is a recipe from my Aunt Betty who is an amaz­ing cook.  I have changed it a lit­tle for my taste buds, by… Read More »

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Lemon Cheesecake with Berry Topping

In Cakes and Pudding, Desserts On June 19, 2014 2 Comments

We had a cou­ple for din­ner last week­end and  his birth­day was the next day.  His favorite desserts were any­thing made with lemon, so I made this lemon… Read More »

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Meyer Lemon Lace Cookies

Meyer Lemon Lace Cookies

In Cookies and Squares, Desserts On June 3, 2014 0 Comments

We are hav­ing some friends for din­ner tonight and I wanted to make a light dessert and decided on these crunchy but­tery cook­ies.  I will serve with some… Read More »

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Warmed Beet Salad with Herbs and Swiss Chard

Warm Beet Salad with Herbs and Swiss Chard

In Salads and Dressings, Side Dishes, Vegetables and Starches, Vegetarian On May 5, 2014 0 Comments

  I served this beet salad warm, but it could also be served cold.   I used both golden beets and red beets, the col­ors are just beau­ti­ful.… Read More »

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Too much sweetness: ‘All sugars aren’t the same’ — The Globe and Mail

In News and Reviews On May 5, 2014 2 Comments

  Too much sweet­ness: ‘All sug­ars aren’t the same’

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