Crispy Stir-Fried Chicken With Broccolini
Yorkshire Pudding
Bacon Wrapped Chili Chicken
Chocolate Pudding From Scratch
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Food Blog– “Serious Eats”- Helps You Care for Your Cast Iron
Equipment: How to Buy, Season, and Maintain Cast Iron Cookware Serious Eats: A Food Blog and Community. JUN 8, 2010 Each week J. Kenji Lopez-Alt will drop… Read More »
Peanut Butter Cookies
My husband Ray loves peanut butter cookies and these are his favorite. I have tried a number of more complicated recipes but this very simple 3 ingredient… Read More »
Crispy Stir-Fried Chicken With Broccolini
This is a thin batter but the chicken pieces turn out light and crispy. Something a little different is vodka added to the batter, you don’t taste it… Read More »
Yorkshire Pudding
The History Yorkshire puddings have a long history throughout the British Isles. The people of the County Yorkshire in Northern England tended to cook them underneath the roast… Read More »
Is Skim Milk Making You Fat?
You probably spend all of one second deciding what kind of milk to put in your coffee. What’s to debate? If you want to keep the pounds… Read More »
Gluten-Free Chocolate Chip Cookies
These cookies are super good, honestly they really are!!! Most of the time when people hear Gluten-free, they think dry and tasteless, well, at least I do,… Read More »
Where Do Cashews Come From?
Ever wonder where cashews come from? You might think they grow inside a shell like any other nut, but their true origins are far more bizarre. First… Read More »
Bacon Wrapped Chili Chicken
I served these yummy morsels at my sister and brother in laws New Years Eve party, they went like hotcakes! Use a high quality bacon, not too salty.… Read More »
Chocolate Pudding From Scratch
This recipe is adapted from smitten kitchen, one of my favorite recipe blogs. Smitten Kitchen adapted it from John Scharffenberger. I couldn’t believe how easy this recipe was and… Read More »
Herb Mushroom Cheese Pinwheels
This recipe was inspired by a mushroom pinwheel recipe on Food 52. The original recipe uses only mushrooms as it’s main ingredient but I found this kind of… Read More »
Floating Island
Thank you Julia Child for this classic recipe. What’s so wonderful about this dessert is you can make all the separate parts ahead of time. I served it… Read More »
Creme Anglaise
What you see before you is a classic recipe from Julia Child. I have always used Julia Childs tried and true recipe, it consistently turns out just… Read More »
Caramelized Sugar
Ingredients: 1 cup of sugar 1/3 cup of water Equipment needed: 6 cup heavy saucepan with tight fitting lid. A large pan or sink filled with cold water. Directions: 1. Blend… Read More »
Butter Tarts
This is my Mom’s recipe for butter tarts. As far as I am concerned it’s the best recipe ever! I really can’t eat any other butter tarts, because… Read More »
Whipped Shortbread
This is my Mom’s recipe, it’s been made dozens of times, they are melt in your mouth velvety delicious and they are very easy to make. Sadly it… Read More »
