Lemon Cheesecake with Berry Topping
Meyer Lemon Lace Cookies
Warm Beet Salad with Herbs and Swiss Chard
Upside Down Apple Tart (Tarte Tatin)
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Lemon Cheesecake with Berry Topping
We had a couple for dinner last weekend and his birthday was the next day. His favorite desserts were anything made with lemon, so I made this lemon… Read More »
Meyer Lemon Lace Cookies
We are having some friends for dinner tonight and I wanted to make a light dessert and decided on these crunchy buttery cookies. I will serve with some… Read More »
Warm Beet Salad with Herbs and Swiss Chard
I served this beet salad warm, but it could also be served cold. I used both golden beets and red beets, the colors are just beautiful.… Read More »
Too much sweetness: ‘All sugars aren’t the same’ — The Globe and Mail
Too much sweetness: ‘All sugars aren’t the same’
Easy Lemon Curd
Making lemon curd can be time consuming and complicated, but not this recipe! It turns out just as well as the more involved recipes out there. I used… Read More »
Chocolate Drizzled Digestive Cookies
This recipe has been adapted from Londonbakes on the website Food52.com. The author of this recipe Londonbakes gives a great description of a digestive cookie: A digestive is a… Read More »
Upside Down Apple Tart (Tarte Tatin)
This French classic is said to have been invented by accident in the 1860′s at the Hotel Tatin, in the Sologne region of France. I cheated and… Read More »
Chicken Paprika with Dumplings
I’ve tried out a few different chicken paprika recipes but this is what works best for our house. I like to add baking powder and use cake/pastry flour instead… Read More »
Understanding Umami
Here we have another interesting article from Sodium Girl and Food52. Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our… Read More »
Decadent Chocolate Layer Cake
There was no special occasion for making this cake, I just felt like something super chocolatey and adapted the recipe from one I found online. The recipe… Read More »
Chocolate Buttercream Frosting
This chocolate buttercream frosting recipe is one you will use over and over again, it’s perfect and adapted from Add a Pinch | Robyn Stone. The quantity of… Read More »
Food Blog– “Serious Eats”- Helps You Care for Your Cast Iron
Equipment: How to Buy, Season, and Maintain Cast Iron Cookware Serious Eats: A Food Blog and Community. JUN 8, 2010 Each week J. Kenji Lopez-Alt will drop… Read More »
Peanut Butter Cookies
My husband Ray loves peanut butter cookies and these are his favorite. I have tried a number of more complicated recipes but this very simple 3 ingredient… Read More »
Crispy Stir-Fried Chicken With Broccolini
This is a thin batter but the chicken pieces turn out light and crispy. Something a little different is vodka added to the batter, you don’t taste it… Read More »
Yorkshire Pudding
The History Yorkshire puddings have a long history throughout the British Isles. The people of the County Yorkshire in Northern England tended to cook them underneath the roast… Read More »
