Prep time: 5 minutes
Cooking time: 30 minutes
Yield: 4 cups
800 ml tomato puree
1/4 cup olive oil
1 onion finely chopped
1/2 cup red wine(optional but gives a nice depth to the flavor)
1 garlic clove finely minced
1 small tin of tomato paste (156 ml)
salt, pepper and sugar to taste
2 tablespoons of fresh basil or oregano, or 1 teaspoon of each dried.
1. Add olive oil to a medium sized pot that is on medium heat. Add onions and cook until transparent and slightly brown, about 5 minutes. Add garlic, cook for a minute, don’t burn.