Wasabi Mayo

I serve this wasabi mayo with fish or chicken, my husband loves it.

Prep time: 10 minutes

Yield: 1/2 cup


1/2 cup low fat mayo

1 teaspoon soy sauce

1 teaspoon lime juice

1/2 teaspoon agave syrup or honey- add more if not sweet enough for you

1 teaspoon wasabi paste- wasabi paste will come in a tube in the ethnic section of the grocery store.  If you can only find powdered, just add a little water to it to make it into a paste.  After turning the powdered into a paste, let it sit for 5-10 minutes to let flavors develop before whisking into the mayo.


1.  Mix all the above ingredients together with a whisk and taste.  Add more lime juice, soy or wasabi if it’s not to your liking.  Serve with my Ahi Tuna recipe, any other fish or even a grilled chicken breast.

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