Serve this mayo with fish, on fish or as a veggie dip. Adding fresh chopped dill, chives, tarragon or curry powder or paste would also give a wonderful flavor. I used it on my Maple Dijon Glazed Sockeye Salmon.
Yield: about 1 cup
Ingredients:
1 cup of light or half fat mayo
2 heaping teaspoons of dijon mustard
1/3 cup maple syrup or honey
2 teaspoons prepared horseradish
Directions:
1. Mix all ingredients together and serve.