Tzatziki Sauce

Easy dressing for gyros, or Greek salad.  Also makes a nice dipping sauce for veggies, pita chips or souvlaki. Serve with my grilled pork souvlaki.

Yield: 2.5 cups


2 cups plain Greek yogurt- or any other kind of plain yogurt-some don’t like the taste of Greek yogurt

1 cup finely diced seedless cucumber

1 tablespoon olive oil

1/2 lemon juiced

salt and pepper to taste

1 tablespoon chopped fresh dill

2 cloves garlic peeled and finely minced


Mix all ingredients together until well combined.  Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

Print Friendly, PDF & Email
Share on FacebookShare on TwitterPin it on PinterestShare via email