Roasted Baby Bell Peppers with Feta and Mint

I bought a bag of beautiful baby bell peppers, the colors are so vivid and fresh looking I couldn’t resist. When roasted they become so sweet and tender.  A simple way to prepare them would be to toss about 1 pound of them with olive oil, red pepper flakes, salt and pepper and roast them.  I am going to take it a  step further, please see the recipe below.

Prep time: 5 minutes

Cooking time: 10-15 minutes

Serves: 4


1 pound of baby bell peppers

1/2 teaspoon red pepper flakes

2 tablespoons of olive oil

Salt and pepper to taste

1/2 cup crumbled feta cheese

2 tablespoons chopped fresh mint or 1 teaspoon dried mint(oregano or basil would also work, fresh or dried)


1.  Preheat oven to 425 degrees F.

2.  Toss peppers in olive, salt, pepper and red pepper flakes.  Place on lined baking sheet and roast for 10-15 minutes until blistering and becoming golden brown.

Tossing Peppers with Olive Oil, Salt, Pepper and Red Pepper Flakes

Peppers Tossed and Ready for the Oven

3.  While peppers are hot, place in serving dish and crumble feta cheese and sprinkle with mint.  Serve.

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