Herbed Feta Dip

Herbed Feta Dip

I absolutely love this dip, it is so easy to make and is addictive.  Serve with any kind of cut up veggies, crostini,  crackers or even my Sea Salted Potato Chips.


Makes: about 2 cups


3/4 cup (175 mL) finely crumbled light feta cheese(tastes just as good as the full fat version).
1/2 cup (125 mL) each light sour cream and light mayonnaise
2 tbsp (25 mL) minced fresh parsley
1 tbsp (15 mL) minced fresh oregano (or 1/2 tsp/2 mL dried)
1 small clove garlic, minced
Dash hot pepper sauce-I like Frank’s.


In bowl, combine feta cheese, sour cream, mayonnaise, parsley, oregano, garlic and hot pepper sauce. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 1 day.)  Serve with cut up vegetables or with crostini.

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