Red Pepper Hummus

Red Pepper Hummus

I’ve grown to love hummus, I especially like this red pepper hummus.  I eat it with fresh cut up vegetables(carrots, celery, red pepper), warmed pita bread  or baked pita chips.



  • 2 large garlic cloves, chopped
  • 1 15-ounce can garbanzo beans (chick-peas), drained
  • 1/3 cup tahini (sesame seed paste)
  • 1/3 cup fresh lemon juice
  • 1/2 cup chopped drained roasted red peppers from jar


With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chick-peas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)

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