S'more Cups

S’more Cups

My niece Catriona and I made these S’more Cups on the weekend.  They were very easy to make and delicious, I think most children(and adults) would love them.  I did adjust the ingredients and  directions a little from the original recipe.  Thank you to The Pampered Chef, Ltd.  for the inspiration and the recipe.

 

Makes: 24

 

Ingredients:

1 cup of finely crushed graham cracker crumbs ( about 8 graham crackers)

1/4 cup icing sugar

6 tablespoons unsalted butter, melted

12 large marshmallows cut in half

3 ounces of milk or dark chocolate chopped into small pieces

 

Directions:

  1. Preheat oven to 350°F (180°C). Place graham crackers into a large resealable plastic bag. Finely crush into crumbs.  You can also use your food processor, that’s what I did.  Combine graham cracker crumbs, powdered sugar and butter in small bowl, mix up well. Using a spoon, divide up the graham cracker mixture evenly between the mini muffin tins. Press crumbs to form shallow cups.  Bake 4-5 minutes or until edges are bubbling. Once the graham cups are out of the oven, sprinkle half of the chopped up chocolate evenly into each cup.
  2. Cut marshmallows in half crosswise using kitchen scissors dipped in cold water(marshmallow won’t stick to scissors). Place one marshmallow half, cut-side down, into each cup on top of the chopped chocolate. Return to oven 2 minutes or until marshmallows are just slightly softened. Remove from oven to cool 15 minutes. Carefully remove cups from pan with a teaspoon, they should just pop out, but be gentle.  Cool completely on a platter.
    Catriona popping smore cups out of the mini muffin tin with a teaspoon.

    Catriona popping smore cups out of the mini muffin tin with a teaspoon.

 

3.  Place the rest of the chopped up chocolate in a microwave safe bowl. Microwave on HIGH in 15 second intervals, mixing in between the 15 second intervals or until melted and smooth, it will take 1 1/2 to 2 minutes. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 10-15 minutes until set or try them while the melted chocolate is still warm, yum!

 

 

 

 

 

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