Apple Slaw
This apple slaw is quite versatile, use as a side dish for a main course or topping for fajitas, tacos, sandwiches or chicken, beef or turkey burgers. It imparts so many different flavors and a great crunch and texture.
I’ve added fresh dill, you could add fresh tarragon, clilantro or chives. Add some spice like curry, cumin, aleppo pepper or finely diced jalapeno. I used green cabbage and red onion, you can use red cabbage and vidalia onion.
Ingredients:
1 1/2 cups of small diced apple- I used gala, use whatever apple you desire
1/2 cup small diced red onion
1/2 cup small diced celery
1 large carrot peeled and grated- about 1 cup
2 cups of thinly sliced green cabbage
1/3 cup chopped fresh dill
5 tablespoons of light mayo
1 tablespoon dijon mustard
2 tablespoons of honey (less or more, whatever your taste)
1 tablespoon of fresh lime juice
Salt and freshly ground pepper to taste
Directions:
In a medium bowl, combine all the above ingredients, mix well and serve.
