I served this sauce with my Pork Loin roast. It was quite easy and could be served with your roast turkey, if you want something fancier than plain cranberry sauce.
Serves: 4-6
Ingredients:
2 tablespoons butter
1 cup of chopped onion
2 tablespoons of chopped fresh rosemary
1/2 cup low sodium chicken broth
1 cup of whole berry cranberry sauce or make your own
2 tablespoons of balsamic vinegar
Salt, pepper and honey to taste.
Directions:
1. Melt butter in heavy bottomed medium sized pot over medium high heat. Add onion and rosemary, sauté until onion softened, about 3 minutes.
2. Add chicken broth, cranberry sauce and vinegar, mix until cranberry sauce melts, about 2 minutes. Now boil until sauce has reduced enough to coat a spoon thickly, about 10 minutes. Mix frequently. Add a little at a time the salt, pepper and honey to your taste. Serve.
