2 tablespoons butter
1 cup of chopped onion
2 tablespoons of chopped fresh rosemary
1/2 cup low sodium chicken broth
1 cup of whole berry cranberry sauce or make your own
2 tablespoons of balsamic vinegar
Salt, pepper and honey to taste.
1. Melt butter in heavy bottomed medium sized pot over medium high heat. Add onion and rosemary, sauté until onion softened, about 3 minutes.
2. Add chicken broth, cranberry sauce and vinegar, mix until cranberry sauce melts, about 2 minutes. Now boil until sauce has reduced enough to coat a spoon thickly, about 10 minutes. Mix frequently. Add a little at a time the salt, pepper and honey to your taste. Serve.