Baking an Uncooked Fruit Pie

1.  Preheat your oven to 450 degrees F

2.  Unwrap your frozen fruit pie and cover it with aluminum foil.  Place it on a cookie sheet to catch spillage. Do not allow to defrost.

3.  Bake the pie for 15 minutes.  Reduce the oven temperature to 375 degrees F and bake for another 15 minutes.

4.  Uncover the pie and bake for 45 to 60 minutes or until the crust turns golden and the filling begins to bubble.


Baking a Cooked Frozen Fruit Pie

1.  Remove your fruit pie from the freezer and allow it to thaw completely.  This typically takes 3-4 hours.

2.  Place the pie, uncovered, on a cookie sheet.

3.  Place the pie in an oven set to 325 degree F.  Heat for 10-20 minutes or until the filling begins to bubble.

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