This is my favourite spoon, it’s great for getting everything off the bottom of the pan, you can get right into the edges of the pan.
I love using the rasp, but it only works well if its nice and sharp, so be careful of your knuckles when you are using it. I zest… Read More »
Not only is this pastry cutter great for cutting dough into pieces, but it is also handy for scraping up bits of dry dough and flour off your… Read More »
I use my digital thermometer for testing the temperature of meat, caramelizing sugar or anything else that needs a temperature measurement, it’s super versatile.
I am serving white basmati rice with the Beef and Broccoli stir fry. One cup of basmati rice and 2 cups of water. Cover and bring up to… Read More »
These are your traditional chocolate chip cookies, the ones most people I know crave, especially my little nephew Luke. This recipe makes about 3 dozen cookies, these cookies… Read More »
This is my Grandma’s cookie recipe. I remember making these cookies with her in her kitchen in Melville, Saskatchewan. I’ve always loved them, so I thought I would… Read More »