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Sautéed Sole w/ a Lemon Caper Brown Butter Sauce

In Seafood and Fish On January 3, 2012 0 Comments

I serve sole when we feel like a light meal.  A tangy, briny richness comes from the lemon juice, capers and browned butter, they are the perfect accompaniment…. Read More »

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Cherries Jubilee

In Desserts, Specialty Desserts On January 3, 2012 2 Comments

My family traditionally makes this dessert on Christmas Eve.  It’s festive, fun and delicious served on vanilla ice cream! Ingredients: 3 tablespoons of cornstarch 4 tablespoons of sugar,… Read More »

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Whole Wheat No Knead Bread

In Breads On January 3, 2012 2 Comments

This bread is a favourite of my stepson TJ.  It’s a dense, moist bread that keeps well for a few days if placed in a zip lock bag…. Read More »

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Very Easy Crusty French Bread

In Breads On January 3, 2012 0 Comments

  This bread is very easy and requires virtually no kneading, I love it!  The above picture shows 2 loaves I made for Christmas Eve dinner.  I made… Read More »

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Chicken Marsala

In Chicken On December 21, 2011 0 Comments

” This was dinner last night and is my own version of Chicken Marsala. I make it more saucy than the classic recipe by adding chicken broth and… Read More »

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