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Gluten-Free Chocolate Chip Cookies

In Cookies and Squares, Desserts On February 1, 2014 0 Comments

  These cookies are super good, honestly they really are!!!  Most of the time when people hear Gluten-free, they think dry and tasteless, well, at least I do,… Read More »

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Where Do Cashews Come From?

In Kitchen Gadgets and Methods, News and Reviews On January 27, 2014 0 Comments

  Ever wonder where cashews come from? You might think they grow inside a shell like any other nut, but their true origins are far more bizarre. First… Read More »

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Bacon Wrapped Chili Chicken

In Appetizers, Hot Appetizers On January 20, 2014 0 Comments

I served these yummy morsels at my sister and brother in laws New Years Eve party, they went like hotcakes!  Use a high quality bacon, not too salty…. Read More »

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Chocolate Pudding From Scratch

In Cakes and Pudding, Desserts On January 10, 2014 0 Comments

This recipe is adapted from smitten kitchen, one of my favorite recipe blogs.  Smitten Kitchen adapted it from John Scharffenberger.  I couldn’t believe how easy this recipe was and… Read More »

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Herb Mushroom Cheese Pinwheels

In Appetizers, Hot Appetizers On January 3, 2014 0 Comments

This recipe was inspired by a mushroom pinwheel recipe on Food 52.  The original recipe uses only mushrooms as it’s main ingredient but I found this kind of… Read More »

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Floating Island

In Desserts, Specialty Desserts On December 29, 2013 1 Comment

Thank you Julia Child for this classic recipe. What’s so wonderful about this dessert is you can make all the separate parts ahead of time. I served it… Read More »

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Creme Anglaise

In Desserts, Specialty Desserts On December 29, 2013 0 Comments

  What you see before you is a classic recipe from Julia Child.  I have always used Julia Childs tried and true recipe, it consistently turns out just… Read More »

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Caramelized Sugar

In Candy and Chocolate, Cooking Methods and Tips, Desserts On December 29, 2013 0 Comments

Ingredients: 1 cup of sugar 1/3 cup of water Equipment needed:  6 cup heavy saucepan with tight fitting lid.  A large pan or sink filled with cold water…. Read More »

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